CHINESE NEW YEAR FESTIVE MENU 2019 AT WAN CHUN TING, SOFITEL KUALA LUMPUR DAMANSARA .
Ushering in the auspicious Chinese New Year with an abundance of health, wealth and happiness with sumptuous culinary delights curated by Wan Chun Ting's Executive Chinese Chef Leong Weng Heng at Sofitel Kuala Lumpur Damansara this year available from 7 Jan to 19 Feb 2019!
✴️ Deep Fried Fish Skin & Jelly Fish Yee Sang
✴️ Double Boiled Chicken Soup with Fish Maw & Cordyceps Flower
✴️ Steamed Giant Grouper with Golden Mushroom and Black Fungus
✴️ Roasted Duck Served With Plum Sauce ✴️ Wok-Fried Fresh Grass Prawn with XO Sauce ✴️ Braised Sea Cucumber with Sun-Dried Oyster, Black Mushroom, Sea Moss & Garden Green ✴️ Fried Rice with Yam & Wax Duck Meat Wrapped In Lotus Leaf ✴️ Combination of Chinese New Year Cake - Deep Fried with Yam - Coated with Peanuts ✴️ Double Boiled Peach Resin with Longan and Red Dates
Choose from three Chinese New Year Festive Set Menus, a nine-course meal inclusive of a bottle of wine, for a table of 10 diners. Prices start from RM 2,188nett per table for Prosperous Set Menu, RM 2,388nett for Fortune Set Menu and RM 2,588 for Wealth Set Menu. .
Read About My Dining Experience On Blog Now! 😋